30 Creative Recipes for Fermented Soybean Cakes

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is highly versatile to cook with. Discover the exciting ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range form savoury snacks and hearty mains to delightful desserts.

This book also looks at the nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make tempeh in your own kitchen. 

Whether you are new to tempeh or are already familiar with it, you will be inspired by how effortless it is to incorporate this incredibly nutritious soy food into any meals.

Dr Susianto Tseng & Dr George Jacobs
Recipes by Pauline Menezes