New Asian Traditions Vegetarian Cookbook

The New Asian Traditions Vegetarian Cookbook is a must-have for all home kitchens, not just vegetarian household. The Heart of the book can be summed up in two words: Passion and Compassion.

The Vegetarian Society (Singapore) or VSS, gathered a group of enthusiastic vegetarian cooks, helpers, writers and editors to create, test and transform its recipe corpus into this treasure trove of memorable dishes.

From Brew & Barbie's, to Foods for Preventing Diseases, from Aphrodisiacs to Desserts and Veggie Versions of Other Dishes, The recipes in this book reflect the New Asia Vegetarian by giving traditional dishes a surprising fusion twist. There is something for every mood: celebration, comfort, creativity, energy, hope, joy, lust, passion...

• 66 kitchen-test recipes
• macrobiotic recipes
• chefs' tips
• food facts and myths
• vegetarians' health Q&A
• inspirational life stories
• celebrity vegetarians

The Vegetarian Society (Singapore is a non-profit, not-religious society formed in 1999. it is dedicated to spreading awareness of the importance of vegetarianism in today's world and to supported vegetarians. It had a highly successful column in today newspaper, and continues to contribute articles in magazines and newspapers. The VSS holds exhibitions, conducts talks and cooking classes around Singapore, arranges farm visits and produces quality educational materials.